Menu

Offerings and Menu Availability subject to change on Holidays and Special Event Days

BRUNCH

Available on Sundays from 11am-3pm

APPETIZERS

Murphy’s Giant Sautéed Shrimp – $19.00

  • prepared with Cajun spices and Stella Artois beer served with fresh baked bread

Sauteed Mushrooms – $11.00

  • button mushrooms sautéed in garlic, butter and white wine topped with Asiago cheese

Escargot – $14.00

  • plump escargot sautéed in red wine with shallots, baked in garlic parsley butter and topped with Asiago cheese

Calamari Fritti – $14.00

  • deep fried calamari served with cocktail sauce topped with Asiago cheese

Steamers or Mussels – $13.00

  • served in a garlic, butter and white wine sauce
  • Served with Murphy’s bread

Giant Shrimp Cocktail – $14.00

  • chilled shrimp served with cocktail sauce and raw horseradish

Carolina Crab Cakes – $21.00

  • served on a bed of fresh baby greens with remoulade sauce and roasted red pepper coulis

Oysters on the half shell* – $3.25 each

CHAMPAGNE BRUNCH

All brunch items are served with champagne and potatoes o’Brien

Steak with Eggs – $27.00

  • 8 oz ribeye with two eggs any style

Chicken Fried Steak – $16.00

  • made with Harris Ranch Prime Rib, topped with homemade gravy, with 2 eggs any style

Eggs Benedict – $14.00

  • poached eggs and Canadian bacon on an English muffin, topped with hollandaise

Monte Cristo Stack – $15.00

  • Canadian bacon, turkey, cheddar and swiss cheese stuffed between 3 slices of French toast topped with powdered sugar and 2 poached eggs, served with strawberry syrup

B.E.L.T.A – $14.00

  • bacon, egg, lettuce, tomato and avocado with mayonnaise on a fresh croissant

Chefs Omelet – $14.00

  • ask your server about todays featured omelet

Murphy’s Classic – $14.00

  • choice of ham, bacon or sausage with two eggs, any style

Sandwiches

Served with your choice of coleslaw, cottage cheese, fresh vegetables, cup of soup, petite house salad or french fries

Build a Burger* – $12.00

  • half pound grilled angus burger cooked to order served on a fresh baked bun with lettuce, tomato and onion and your choice of cheese: bleu cheese crumbles, cheddar, pepper jack, swiss
  • add: avocado, bacon, green chilies, sautéed mushrooms and onions , jalapenos · $1.50 each

Murphy’s Dip – $15.00

  • shaved prime rib on a hoagie roll with swiss cheese and sautéed mushrooms. Served with au jus and creamy horseradish    

Pecan Chicken Salad Sandwich – $12.00

  • our unique pecan chicken salad with a celery and poppy seed dressing on a fresh croissant with lettuce, tomato and mayonnaise

Turkey Club – $13.00

  • sliced oven roasted turkey breast, ham, bacon, avocado, lettuce, tomato and mayonnaise served on a fresh croissant

Reuben Sandwich – $13.00

  • Murphy’s Famous hot corned beef, sauerkraut, Swiss cheese and thousand island dressing on grilled dark molasses bread

Salads

Caesar Salad – $15.00

  • crisp romaine tossed with Tuscany Caesar dressing topped with grilled chicken, Asiago cheese, red onion and croutons

Steak Salad* – $18.00

  • baby greens with 8oz sirloin ,bleu cheese crumbles, roasted red peppers, Kalamata olives, tomatoes and pine nuts

Appetizers

Check out our Happy Hour Specials
Sunday-Friday from 3:00-6:00pm and 8:00-10:00pm

Murphy’s Giant Sautéed Shrimp – $19.00

  • prepared with Cajun spices and Stella Artois beer served with fresh baked bread

Pan Seared Crab Cakes – $21.00

  • served on a bed of fresh baby greens with chipotle ailoi

Escargot – $14.00

  • plump escargot sautéed in red wine with shallots, baked in garlic parsley butter and topped with Asiago cheese

Calamari Fritti – $14.00

  • deep fried calamari served with cocktail sauce topped with Asiago cheese

Giant Shrimp Cocktail – $14.00

  • chilled shrimp served with cocktail sauce and raw horseradish

Sauteed Mushrooms – $11.00

  • button mushrooms sautéed in garlic, butter and white wine topped with Asiago cheese

Mussels – $13.00

  • served in a garlic, butter and white wine sauce
  • Served with Murphy’s bread

Oysters on the half shell* – $3.25 each

*we are required to inform you that eating raw or undercooked meats may cause foodborne illness.

LUNCH

Available Monday-Saturday from 11am-3pm

Salads

House Salad and Tortilla Soup – $11.00

  • Murphy’s famous Tortilla Soup and house salad, mixed greens tossed in our champagne vinaigrette topped with julienne carrots, jicama, roasted pumpkin seeds and feta cheese       

Chicken Caesar Salad – $15.00

  • crisp romaine tossed with Tuscany Caesar dressing topped with fresh grated asiago cheese, croutons and red onion

Grilled Steak Salad* – $18.00

  • mixed greens topped with 8oz sirloin, bleu cheese crumbles, roasted red peppers, kalamata olives, tomatoes and pine nuts

Murphy’s Wedge Salad – $11.00

  • rbaby iceberg, smoked moody bleu cheese, bacon, green onion, cherry tomato, black paper and house-kmade blue cheese dressing.

Sandwiches

served with your choice of coleslaw, cottage cheese, fresh vegetables, cup of soup, petite house salad or french fries

Pecan Chicken Salad Sandwich – $12.00

  • our unique pecan chicken salad with a celery and poppy seed dressing on a fresh croissant with lettuce, tomato and mayonnaise

Half Sandwich – $10.00

  • your choice of sliced turkey breast or pecan chicken salad served on a fresh baked roll with lettuce, tomato and mayonnaise     

Turkey Club – $13.00

  • sliced oven roasted turkey breast, ham, bacon, avocado, lettuce, tomato and mayonnaise served on a fresh croissant

Reuben Sandwich – $13.00

  • Murphy’s Famous hot corned beef, sauerkraut, Swiss cheese and thousand island dressing on grilled dark molasses bread

Murphy’s Dip – $15.00

  • shaved prime rib on a hoagie roll with swiss cheese and sautéed mushrooms. Served with au jus and creamy horseradish    

B.L.T.A Sandwich – $12.00

  • bacon, lettuce, tomato, avocado and mayonnaise on wheat

Blackened Chicken Sandwich – $12.00

  • cajun blackened chicken breast on a homemade bun with lettuce and tomato served with cilantro mayonnaise on the side

Specialties

Served with your choice of coleslaw, cottage cheese, fresh vegetables, cup of soup, petite house salad or french fries

Murphy’s Famous Grilled Fresh Salmon* – $18.00

  • with honey mustard sauce

Hand Breaded Catfish – $15.00

  • deep fried, served with Louisiana hot sauce

Top Sirloin Steak* – $19.00

  • 8oz. hand cut sirloin, grilled and served on Murphy’s garlic-cheese bread

Roasted Poblano Mac & Cheese – $14.00

  • cavatappi noodles and roasted poblano tossed in house-made cheese sauce topped with bread crumbs

Burgers

Served with your choice of coleslaw, cottage cheese, fresh vegetables, cup of soup, petite house salad or french fries

Build a Burger* – $12.00

  • half pound grilled angus burger cooked to order served on a fresh baked bun with lettuce, tomato and onion and your choice of cheese: bleu cheese crumbles, cheddar, pepper jack, swiss
  • add: avocado, bacon, green chilies, sautéed mushrooms and onions , jalapenos · $1.50 each

Al Smith Burger*    Murphy’s Signature Burger – $15.00

  • half pound grilled angus burger cooked to order and topped with bacon, avocado, cheddar cheese, sautéed mushrooms  and onions served with lettuce, tomato and onion    

Ahi Burger* – $15.00

  • spicy togarashi rubbed ahi tuna with sweet chili coleslaw, avocado and sliced cucumber

*we are required to inform you that eating raw or undercooked meats may cause foodborne illness.

DINNER

Available Daily from 4:00-10:00pm

Salads

Steak Salad* – $18.00

  • baby greens with 8oz sirloin ,bleu cheese crumbles, roasted red peppers, Kalamata olives, tomatoes and pine nuts

Caesar Salad – $10.00

  • romaine lettuce tossed in Caesar dressing with asiago cheese, croutons and Bermuda onion

Murphy’s Wedge Salad – $11.00

  • rbaby iceberg, smoked moody bleu cheese, bacon, green onion, cherry tomato, black paper and house-kmade blue cheese dressing.

Pasta

Pasta Primavera – $19.00

  • served in a rich Alfredo cream sauce with fresh vegetables tossed with fettuccine
  • add chicken +$7.00
  • add shrimp +$11.00

Roasted Poblano Mac & Cheese – $14.00

  • cavatappi noodles and roasted poblano tossed in house-made cheese sauce topped with bread crumbs

From the Grill

Top Sirloin* – $26

  • 8 oz. hand-cut beef

Baby Back Ribs – $22 / $29

  • half or whole slab of tender pork ribs glazed with your choice of Jamaican BBQ sauce or traditional BBQ sauce

Tenderloin Filet* – $44.00

  • 8 oz cut of beef tenderloin

Bone-In Duroc Pork Chop – $32.00

  • 10 oz. dry-aged chop with roasted corn and onion risotto and black pepper bourbon gravy

Ribeye* – $39 / $29

  • 12 or 16 oz hand-cut, 45 day aged beef

Murphy’s Famous Prime Rib

Harris Ranch beef served with au jus and creamy horseradish

Petite 8 oz – $32.00

Standard 12 oz – $39.00

Murphy’s 16 oz – $46.00

(subject to availability)

 

Specialties

Fresh Salmon* – $29.00

  • with honey mustard sauce

Pan Seared Scallops – $36.00

  • with cauliflower and carrot puree and bacon bourbon jam

Seared Ahi Tuna* – $24.00

  • Szechuan crusted with mango pico de gallo

Rotisserie Chicken – $21.00

  • fresh half chicken flame roasted in our French rotisserie with choice of traditional or Jamaican BBQ sauce

Fresh Catfish – $23.00

  • hand breaded catfish with Louisiana hot sauce

Customize Your Entrée

Shrimp (4) – Grilled, Fried, Blackened or Scampi – $9.00

Petite Lobster Tail – $19.00

King Crab – 1/2 lb.  – $22.00

Chicken – Grilled or Blackened – $5.00

Seared Scallop – $6.00

Crab Cake – $10.00

Catfish Filet – $5.00

8 oz. Sirloin – $16.00

4 oz. Filet – $18.00

Seared Ahi – $10.00

Petite Salmon – $12.00