Menu

Offerings and Menu Availability subject to change on Holidays and Special Event Days

Appetizers

Murphy’s Giant Sautéed Shrimp – $20.00

  • prepared with Cajun spices and Stella Artois beer served with fresh baked bread

Pecan Encrusted Brie – $13.00

  • served with roasted garlic, sundried tomatoes and crostini

Oysters on the half shell* – $3.25 each

Escargot – $14.00

  • plump escargot sautéed in red wine with shallots, baked in garlic parsley butter and topped with Asiago cheese

Carolina Crab Cakes – $21.00

  • served on a bed of fresh baby greens with remoulade sauce and roasted red pepper coulis

Giant Shrimp Cocktail – $19.00

  • chilled shrimp served with cocktail sauce and raw horseradish

Calamari Fritti – $13.00

  • deep fried calamari served with cocktail sauce topped with Asiago cheese

Steamers or Mussels – $13.00

  • served in a garlic, butter and white wine sauce
  • Served with Murphy’s bread

Sauteed Mushrooms – $11.00

  • button mushrooms sautéed in garlic, butter and white wine topped with Asiago cheese

*we are required to inform you that eating raw or undercooked meats may cause foodborne illness.

LUNCH

Salads

House Salad and Tortilla Soup – $11.00

  • Murphy’s famous Tortilla Soup and house salad, mixed greens tossed in our champagne vinaigrette topped with julienne carrots, jicama, roasted pumpkin seeds and feta cheese       

Chicken Caesar Salad – $14.00

  • crisp romaine tossed with Tuscany Caesar dressing topped with fresh grated asiago cheese, croutons and red onion

Grilled Steak Salad* – $19.00

  • mixed greens topped with 8oz sirloin, bleu cheese crumbles, roasted red peppers, kalamata olives, tomatoes and pine nuts

Chicken Cobb Salad – $15.00

  • mixed greens, grilled chicken, bacon, avocado, bleu cheese crumbles, tomatoes, hard-boiled egg and red onion

Sandwiches

served with your choice of coleslaw, cottage cheese, fresh vegetables, cup of soup, petite house salad or french fries

Pecan Chicken Salad Sandwich – $12.00

  • our unique pecan chicken salad with a celery and poppy seed dressing on a fresh croissant with lettuce, tomato and mayonnaise

Half Sandwich – $10.00

  • your choice of sliced turkey breast or pecan chicken salad served on a fresh baked roll with lettuce, tomato and mayonnaise     

Turkey Club – $13.00

  • sliced oven roasted turkey breast, ham, bacon, avocado, lettuce, tomato and mayonnaise served on a fresh croissant

Reuben Sandwich – $13.00

  • Murphy’s Famous hot corned beef, sauerkraut, Swiss cheese and thousand island dressing on grilled dark molasses bread

Murphy’s Dip – $15.00

  • shaved prime rib on a hoagie roll with swiss cheese and sautéed mushrooms. Served with au jus and creamy horseradish    

B.L.T.A Sandwich – $12.00

  • bacon, lettuce, tomato, avocado and mayonnaise on wheat

Blackened Chicken Sandwich – $12.00

  • cajun blackened chicken breast on a homemade bun with lettuce and tomato served with cilantro mayonnaise on the side

Burgers

Served with your choice of coleslaw, cottage cheese, fresh vegetables, cup of soup, petite house salad or french fries

Build a Burger* – $12.00

  • half pound grilled angus burger cooked to order served on a fresh baked bun with lettuce, tomato and onion and your choice of cheese: bleu cheese crumbles, cheddar, pepper jack, swiss
  • add: avocado, bacon, green chilies, sautéed mushrooms and onions , jalapenos · $1.50 each

Al Smith Burger*    Murphy’s Signature Burger – $15.00

  • half pound grilled angus burger cooked to order and topped with bacon, avocado, cheddar cheese, sautéed mushrooms  and onions served with lettuce, tomato and onion    

Chef’s Ultimate Burger* – $15.00

  • half pound grilled angus burger cooked to order topped with BBQ sauce, bacon, french fries, coleslaw and an onion ring

Ahi Burger* – $15.00

  • ahi tuna seared rare with lemon dill aioli, fresh spinach and tomatoes

Specialties

Served with your choice of coleslaw, cottage cheese, fresh vegetables, cup of soup, petite house salad or french fries

Top Sirloin Steak* – $18.00

  • 8oz. hand cut sirloin, grilled and served on Murphy’s garlic-cheese bread

Murphy’s Famous Grilled Fresh Salmon* – $18.00

  • with honey mustard sauce  – $18.00

Hand Breaded Catfish – $16.00

  • served with Louisiana hot sauce

Basil Pesto Salmon* – $18.00

  • with balsamic tomato relish

Rotisserie Chicken – $14.00

  • fresh half chicken flame roasted from our French rotisserie with a choice of mushroom marsala sauce, Jamaican BBQ sauce or traditional BBQ sauce

*we are required to inform you that eating raw or undercooked meats may cause foodborne illness.

DINNER

Salads

Ahi Nicoise Salad* – $23.00

  • seared Ahi tuna served over butter lettuce with grape tomatoes, black olives, cucumber and deep fried quail eggs

Steak Salad* – $19.00

  • baby greens with 8oz sirloin ,bleu cheese crumbles, roasted red peppers, Kalamata olives, tomatoes and pine nuts

Caesar Salad – $10.00

  • romaine lettuce tossed in Caesar dressing with asiago cheese, croutons and Bermuda onion
  • add chicken $7.00
  • add shrimp $11.00

Murphy’s Famous Prime Rib

45 day-aged beef served with au jus and creamy horseradish

Petite 8 oz – $30.00

Standard 12 oz – $44.00

Murphy’s 16 oz – $48.00

(subject to availability)

 

Seafood Specialties

Fresh Salmon* – $29.00

  • with honey mustard sauce

Shrimp Brochette – $28.00

  • grilled shrimp with drawn butter

Fresh Grilled Idaho Trout – $36.00

  • served with a maître d’ butter sauce

Fresh Basil Pesto Salmon* – $29.00

  • with balsamic tomato relish

Seared Ahi Tuna* – $22.00

  • with a citrus compound butter

Pan Seared Scallops – $36.00

  • sweet bourbon glaze, candied bacon bits, polenta grits, sugar snap peas, fried cauliflower

Coconut Fried Shrimp – $28.00

  • with a sweet chile lime sauce

Fresh Catfish – $26.00

  • hand breaded catfish with Louisiana hot sauce

Alaskan King Crab or Lobster Tail – Market Price

  • served with drawn butter

From the Grill

Top Sirloin* – $29 / $32

  • 8 or 10oz hand-cut beef

Baby Back Ribs – $27 / $34

  • half or whole slab of tender pork ribs glazed with your choice of Jamaican BBQ sauce or traditional BBQ sauce

Tenderloin Filet* – $44.00

  • 8 oz cut of beef tenderloin

Pork Tenderloin – $24

  • garlic and herb rubbed tenderloin topped with apple Bourbon chutney

Ribeye* – $44 / $49

  • 12 or 16 oz hand-cut, 45 day aged beef

Pasta

Pasta Primavera – $19.00

  • served in a rich Alfredo cream sauce with fresh vegetables tossed with fettuccine
  • add chicken +$7.00
  • add shrimp +$11.00

Beef Stroganoff – $26.00

  • seared tenderloin beef tips with sautéed mushrooms tossed in a red wine demi glace and topped with sour cream

Smoked Salmon Carbonara – $26.00

  • fresh salmon smoked in-house with applewood bacon and sweet onions in a creamy alfredo

Chicken Specialties

Rotisserie Chicken – $19.00

  • fresh half chicken flame roasted in our French rotisserie with a choice of mushroom marsala sauce, Jamaican BBQ sauce or traditional BBQ sauce

Grilled Herb Chicken Breast  – $23.00

  • topped with a mango, cilantro salsa

Grilled Chicken Cordon Bleu – $23.00

  • chicken breast stuffed with shaved Virginia ham, Swiss cheese, hand rolled and deep fried with Dijon cream sauce